GREEK SALAD

Greek Salad

INGREDIENTS:

• 5 cups chopped romaine lettuce

• 1 small red onion, thinly sliced

• 1 English cucumber, thinly sliced

• 1/2 cup cherry tomatoes, halved

• 1/4 cup sliced Kalamata olives

• 1/4 cup crumbled goat cheese

• Freshly ground black pepper, to taste

FOR THE LEMON VINAIGRETTE

• 1/4 cup olive oil

• 1/4 cup apple cider vinegar

• Zest of 1 lemon

• 3 tablespoons freshly squeezed lemon juice

• 1 1/2 tablespoons Imperial Sugar Extra Fine Granulated Sugar

DIRECTIONS:

• To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice and sugar in a small bowl; set aside.

• To assemble the salad, place romaine lettuce in a large bowl; top with red onion, cucumber, tomatoes, olives, goat cheese and pepper, to taste. Pour dressing on top of the salad and gently toss to combine.

• Serve immediately.