ASIAN-STYLE COBB SALAD

Asian-Style Cobb Salad

INGREDIENTS

• 5 cups chopped romaine lettuce

• 1 (11-ounce) can mandarin oranges in light syrup, drained

• 1/3 cup shredded chicken

• 1/3 cup grated carrots

• 1 avocado, halved, seeded, peeled and diced

• 2 hard-boiled eggs, diced

• 1/4 cup sliced green onions

FOR THE SESAME VINAIGRETTE

• 1/4 cup plus 2 tablespoons rice wine vinegar

• 1 clove garlic, pressed

• 1 tablespoon sesame oil

• 1 tablespoon sugar

• 1 teaspoon freshly grated ginger

• 1 teaspoon soy sauce

DIRECTIONS:

• To make the vinaigrette, whisk together rice wine vinegar, garlic, sesame oil, sugar, ginger and soy sauce in a small bowl; set aside.

• To assemble the salad, place baby greens in a large bowl; top with arranged rows of mandarin oranges, chicken, carrots, avocado, eggs and green onions.

• Serve immediately with sesame vinaigrette.