FRESH VEGETABLE SALAD

Fresh Vegetable Salad

Ingredients for salad:

• 2 cups of celery, sliced
• 2 cups of cauliflower, thinly sliced
• 2 cups of cherry tomatoes, cut into 2
• 2 cups of carrots, thinly sliced
• 2 cups of cucumber, sliced
• 1 piece of medium onion, thinly sliced and rings separated
• ¾ cup of olive or vegetable oil
• ½ cup of fresh parsley, minced
• 3 tablespoons of white wine vinegar or cider vinegar
• 1 teaspoon of salt, or to taste
• 1 teaspoon of ground mustard
• 1/8 teaspoon of ground white pepper, or to taste
• 1 clove of garlic, finely minced

Ingredients for dressing:

• ¾ cup of olive or vegetable oil
• ½ cup of fresh parsley, minced
• 3 tablespoons of white wine vinegar or cider vinegar
• 1 teaspoon of salt, or to taste
• 1 teaspoon of ground mustard
• 1/8 teaspoon of ground white pepper, or to taste
• 1 clove of garlic, finely minced

Procedure:

- In a bowl, combine together celery, cauliflower, tomatoes, carrots, cucumber and onion rings.

- In a large glass jar with an air-tight lid, mix together all the ingredients for dressing by shaking the jar vigorously.

- Pour dressing over the vegetables and toss to coat. Cover and chill in the refrigerator before serving.